Previously known as Machu Picchu, Punto y Punto continues a proud tradition of bringing authentic Peruvian cuisine to the community, now with a renewed vision and identity. Located in Manchester, Connecticut, our restaurant is dedicated to sharing the rich flavors, aromas, and culinary heritage of Peru in every dish we serve.

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At Punto y Punto, we believe great food should be both authentic and accessible. That’s why we offer high-quality Peruvian dishes at better prices than most of our competitors, without compromising flavor or tradition. From classic ceviches to beloved Peruvian favorites, each recipe is prepared with care, fresh ingredients, and deep respect for Peruvian culture.

Our goal is simple:

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To create a welcoming space where guests can enjoy genuine Peruvian flavors, warm hospitality, and memorable dining experiences that feel like home.